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I used to be of the school of using composting bins that keep all the compost inside. You know … out of sight out of mind … and also so you can apparently keep the smell contained to one place.

I stand corrected.

After being up at the permaforest trust for 3 months and seeing how they were making compost large scale (turn around about 1 week I think) I was pretty inspired. They had theories about mixing a proper proportions of cow manure, mulch (grass), food scraps, and also ensuring that it stays in a proper square shape.

In an urban setting it’s a bit trickier to obtain cow manure (although I have realised that taking a short trip out of town you can usually find bags of free horse poop to supplement your compost with – or even horse tracks in town work). The idea behind making the compost initially into a square or rectangular shape was to ensure that the core of the compost can heat up to a proper temperature.

The biggest problem I have had with the compost bins is that my back ends up hurting from rotating the heap, AND to make proper compost you really need to rotate your compost every day to get proper amounts of air in there.

We gleaned a compost bin like the one above and I thought, “Sweet i know how to use these cause I used to use them back in Calgary and they are great.” So for about three or four weeks we kept adding stuff into the bin and occassionally I would try and mix the contents (and having back spasms afterwards because of the awkward angle you have to use to rotate). And it was quite smelly in comparison and I still thought that it was doing good.

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November 2020

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